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.
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0 (hodnocen0 x )
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BK
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Second edition
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New York : Springer, [2010]
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xxiii, 596 stran : ilustrace ; 26 cm
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ISBN 978-1-4939-5039-3 (brožováno)
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Food science text series, ISSN 1572-0330
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Obsahuje bibliografie a rejstřík
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001470837
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Dotazy a připomínky