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ONLINE
2nd edition
Hoboken, NJ : John Wiley & Sons Ltd, 2018
1 online zdroj
Externí odkaz    Plný text PDF 
   * Návod pro vzdálený přístup 


ISBN 9781119157977 (e-kniha)
ISBN 9781119158042 (e-kniha : oBook)
ISBN !9781119157960 (chyb.)
ISBN 9781119157946 (vázáno)
Enlarged edition of: Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / [editors] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar. Ames, ,Iowa : Wiley-Blackwell, 2010
Obsahuje rejstřík
Popsáno podle tištěné verze
* Phytochemicals * Postharvest physiology
001479576
Chemistry and Biological Functions. The Contribution of Fruit and Vegetable Consumption to Human Health / Elhadi M Yahia, María Elena Maldonado Celis, Mette Svendsen -- Anticarcinogenic Phytochemicals / Adriana Cavazos-Garduño, Julio C Serrano-Niño, Rebeca García-Varela, Hugo S García -- Beneficial Effects of Phytochemicals on the Endocrine System / Juan Carlos Solís-S, Pablo García-Solís, Ludivina Robles-Osorio, Hebert Luis Hernández-Montiel -- Phytochemicals Effects on Neurodegenerative Diseases / Hebert Luis Hernández-Montiel, Juan Carlos Solís-S, Pablo-García Solís, Mónica López Hidalgo, Nancy Georgina Hernández Chan, Lorena Asucena García Noguez, Julián Valeriano Reyes López, Ana Gabriela Hernández Puga, Haydé Azeneth Vergara Castañeda, Lorena Méndez Villa, Nelly Angélica Morales Guerrero ---Synthesis and Metabolism of Phenolic Compounds / Mikal E Saltveit -- Biological Actions of Phenolic Compounds / Ana Elena Quirós Sauceda, Sonia Guadalupe Sáyago-Ayerdi, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Laura A Rosa*, Gustavo A González-Aguilar*, Emilio álvarez-Parrilla -- Flavonoids and Their Relation to Human Health / J Abraham Domínguez-ávila, Francisco J Olivas-Aguirre, Laura A Rosa, Abraham Wall-Medrano, Gustavo A González-Aguilar* --
Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits / Gustavo R Velderrain Rodríguez, Francisco J Blancas-Benítez, Abraham Wall-Medrano, Sonia Guadalupe Sáyago-Ayerdi, Gustavo A González-Aguilar* -- Mangosteen Xanthones: Bioavailability and Bioactivities / Mark L Failla, Fabiola Gutiérrez-Orozco* ---Methylxanthines: Dietary Sources, Bioavailability, and Health Benefits / María Raquel Mateos Briz*, Beatriz Sarriá Ruiz, Laura Bravo-Clemente -- Glucosinolates and Isothiocyanates: Cancer Preventive Effects / Ahmad Faizal Abdull Razis, Asvinidevi Arumugam, Nattaya Konsue -- Effect of Soy Isoflavones on DNA Metabolic Enzyme Inhibitory Activity and Anticancer Activity / Yoshiyuki Mizushina, Shinko Hata -- Tannins in Fruits and Vegetables: Chemistry and Biological Functions / Julio Montes-ávila, Gabriela López-Angulo, Francisco Delgado-Vargas -- Chlorophylls: Chemistry and Biological Functions / Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, Vinay Kumar, Tripti Agarwal, Gustavo A González-Aguilar, Elhadi M Yahia -- Chemistry, Stability, and Biological Actions of Carotenoids / Elhadi M Yahia, José Ornelas-Paz, Tatiana Emanuelli, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Braulio Cervantes-Paz -- Protective Effects of Carotenoids in Cardiovascular Disease and Diabetes / Tatiana Emanuelli, Paula Rossini Augusti, Miguel Roehrs -- Betalains: Chemistry and Biological Functions / Armando Carrillo-López, Elhadi M Yahia -- Dietary Fiber and Associated Macromolecular Antioxidants in Fruit and Vegetables / Jara Pérez-Jiménez, Fulgencio D Saura-Calixto --
Impact of Fruit Dietary Fibers and Polyphenols on Modulation of the Human Gut Microbiota / Ana E Quirós Sauceda, Ramón Pacheco-Ordaz, Jesús Fernando Ayala-Zavala, Adrián Hernández Mendoza, Aarón F González-Córdova, Belinda Vallejo-Galland, Gustavo A González-Aguilar -- Lipids in Fruits and Vegetables / Ramiro Baeza-Jiménez, Leticia X López-Martínez, Rebeca García-Varela, Hugo S García ---Vitamin E (Tocopherols and Tocotrienols) in Fruits and Vegetables with Focus on Chemistry and Biological Activities / Ibrahim Elmadfa, Alexa L Meyer -- Plant Vitamin C: One Single Molecule with a Plethora of Roles / Ifigeneia Mellidou, Athanasios Koukounaras, Fani Chatzopoulou, Stefanos Kostas, Angelos K Kanellis -- Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects / Mathias Kaiser, Inocencio Higuera, Francisco M Goycoolea -- Flavors and Aromas: Chemistry and Biological Functions / Charles F Forney, Jun Song -- Recent Advances in Bioactivities of Common Food Biocompounactives / Abdelkarim Guaadaoui -- Biomarkers for the Evaluation of Intake of Phytochemicals and Their Bioactive Effect / María Tabernero Urbieta, José CE Serrano ---Influence of Postharvest Handling and Processing Technologies, and Analysis of Phytochemicals. Influence of Postharvest Technologies and Handling Practices on Phytochemicals in Fruits and Vegetables / Elhadi M Yahia, María Serrano, Daniel Valero, Gustavo A González-Aguilar -- Phytochemical Changes during Minimal Processing of Fresh Fruits and Vegetables / Gustavo A González-Aguilar, Jesús Fernando Ayala-Zavala, Laura A Rosa, Emilio Alvarez-Parrilla, A Thalía Bernal-Mercado, Cintia Anabela Mazzucotelli --
Conventional and Novel Thermal Processing Used for the Improvement of Bioactive Phytochemicals in Fruits and Vegetables / Sirithon Siriamornpun, Niwat Kaewseejan -- Non-thermal Processing Effects on Fruits and Vegetables Phytonutrients / Noor Akhmazillah Mohd Fauzi, Alifdalino Sulaiman -- Chlorophylls and Colour Changes in Cooked Vegetables / Maria Paciulli, Mariantonella Palermo, Emma Chiavaro, Nicoletta Pellegrini ---Pressurized Fluid Extraction of Phytochemicals from Fruits, Vegetables, Cereals, and Herbs / Marleny DA Saldaña, Idaresit Ekaette, Carla S Valdivieso Ramirez, Jane S dos Reis Coimbra, Lucio Cardozo-Filho -- Supercritical Fluid Extraction of Bioactive Compounds from Fruits and Vegetables / Raghuraj Singh, Tushar Dhanani, Satyanshu Kumar -- The Use of Non-destructive Techniques to Assess the Nutritional Content of Fruits and Vegetables / Maria L Amodio, Muhammad MA Chaudhry, Giancarlo Colelli -- Rapid Estimation of Bioactive Phytochemicals in Vegetables and Fruits Using Near Infrared Reflectance Spectroscopy / Satyanshu Kumar, Raghuraj Singh, Tushar Dhanani -- Methods for Determining the Antioxidant Capacity of Food Constituents / María Janeth Rodríguez-Roque, Robert Soliva-Fortuny, Olga Martín-Belloso ---Enhancement of Phytochemicals Using Next-Generation Technologies for the Production of High Quality Fruits and Vegetables / Bhavneet Kaur, Avtar K Handa, Autar K Mattoo -- Modeling Shelf Life of Packaged, Ready-to-Eat Fruits and Vegetables with Reference to the Fate of Nutritional Compounds / Maria L Amodio, Antonio Derossi, Giancarlo Colelli -- Phytochemicals in Some Fruits and Vegetables. Ackee (Blighia sapida Koenig) / Machel A Emanuel -- Andean Berry (Vaccinium meridionale Swartz) / María Elena Maldonado Celis, Yuly Nataly Franco Tobón, Carlos Agudelo, Sandra Sulay Arango, Benjamin Rojano --
Berries / Luca Mazzoni, Jessica Scalzo, Lucia Di Vittori, Bruno Mezzetti, Maurizio Battino -- Bottle Gourd (Lagenaria siceraria) / Debjani Nath, Pratyusha Banerjee, Mithun Shaw, Manas Kumar Mukhopadhyay -- Cacao (Theobroma cacao L.) / Alfonso A Gardea, Mónica L García-Bañuelos, J Antonio Orozco-Avitia, Esteban Sánchez-Chávez, Bethzabet Sastré-Flores, Graciela ávila-Quezada -- Cactus Pear Fruit and Cladodes / Elhadi M Yahia, Carmen Sáenz -- Capsicums / Puran Bridgemohan, Majeed Mohammed, Ronell SH Bridgemohan -- Carrots (Daucus carotaL.) / Cielo D Char ---Chayote (Sechium edule (Jacq.) Swartz) / Oscar Andrés Del ángel Coronel, Elizabeth León-García, Gilber Vela-Gutiérrez, Javier De la Cruz Medina, Rebeca García-Varela, Hugo S García -- Cherimoya (Annona cherimola Mill.) / Luis M Anaya-Esparza, Marco V Ramírez-Marez, Efigenia Montalvo-González, Jorge A Sánchez-Burgos -- Citrus / Ahmed Ait-Oubahou, Mohamed Benichou, Maha Sagar, Amar Kaanane, Elhadi M Yahia -- Dates (Phoenix dactylifera L.) / Elhadi M Yahia, Ahmed Ait-Oubahou, Mohammad Al Abid -- Grapes / Alvaro Peña-Neira -- Grape Bagasse: A Potential Source of Phenolic Compounds / Fabiola C Muñoz-De la Cruz, Frida R Cornejo-García, Nadia M Vázquez-Díaz, Miriam A Anaya-Loyola, Teresa García-Gasca -- Guava (Psidium guajava) / Francisco J Blancas-Benitez, Gustavo A González-Aguilar, Sonia Guadalupe Sáyago-Ayerdi -- Indian Gooseberry (Emblica officinalis Gaertn.) / Sunil Pareek, Alexander N Shikov, Olga N Pozharitskaya, Valery G Makarov, Gustavo A González-Aguilar, Suyare A Ramalho, Narendra Narain -- Loquat (Eriobotrya japonica Lindl.) / Mostafa Z Sultan -- Maqui (Aristotelia chilensis (Mol.) Stuntz) / Carolina Fredes, Paz Robert -- Pecans (Carya illinoinensis) / Jose Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzman, Ruben Francisco Gonzalez-Laredo, Martha Rocio Moreno-Jimenez --
Onion (Allium cepa L.) / Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, Vinay Kumar -- Papaya (Carica papaya) / Laura E Gayosso-García Sancho, Gilber Vela-Gutiérrez, Hugo S García -- Pineapples (Ananas comosus) / Jorge A Sánchez-Burgos, María García-Magaña -- Pomegranates (Punica granatum L.) / Asghar Ramezanian, Mustafa Erkan -- Potato and Other Root Crops / Anne Pihlanto ---Prunus / Francisco J Luna-Vázquez, César Ibarra-Alvarado, Alejandra Rojas-Molina, Juana I Rojas-Molina, Moustapha Bah -- Rambutan (Nephelium lappaceum L.) / Muhammad Tayyab Akhtar, Siti Nazirah Ismail, Khozirah Shaari -- Rose Apple (Syzygium jambos (L.) Alston) / Manjeshwar Shrinath Baliga, Karkala Shreedhara Ranganath Pai, Elroy Saldanha, Vikram Singh Ratnu, Rashmi Priya, Mohammed Adnan, Taresh S Naik -- Soursop (Annona muricata) / Ana V Coria-Téllez, Efigenia Montalvo-González, Eva N Obledo-Vázquez -- Sugar Apple (Annona squamosa) /Andrés E León-Fernández, Efigenia Montalvo-González -- Tomato (Solanum lycopersicum) / Elizabeth León-García, Oscar Andrés Del ángel Coronel, Gilber Vela-Gutiérrez, Javier De la Cruz Medina, Hugo S García -- Wild and Cultivated Mushrooms / Pirjo H Mattila, Pertti Marnila, Anne Pihlanto ---Phytochemicals in Organic and Conventional Fruits and Vegetables / Giuseppina Pace Pereira Lima, Cristine Vanz Borges, Fabio Vianello, Luis Cisneros-Zevallos, Igor Otavio Minatel -- Recent Advances in Phytochemicals in Fruits and Vegetables / Fereidoon Shahidi, Priyatharini Ambigaipalan, Anoma Chandrasekara
(OCoLC)979994529

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