.

0 (hodnocen0 x )

EB

ONLINE

Wallingford, UK ; Cambridge, MA : CABI, c2006

1 online resource (x, 272 p.) : ill

ISBN 1845930517 (alk. paper)

ISBN 9781845930516

ISBN 9781845930523

Includes bibliographical references (p. 184-222) and index

Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries

001692155

full

(Au-PeEL)EBL289679

(CaONFJC)MIL73591

(CaPaEBR)ebr10157919

(MiAaPQ)EBC289679

(OCoLC)70203882

GBA595371