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0 (hodnocen0 x )
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EB
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ONLINE
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Amsterdam ; Boston : Academic Press, c2003
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1 online resource (viii, 829 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 012417762X (alk. paper)
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Food science and technology international series
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Includes bibliographical references and index
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Introduction -- Chemical senses -- Intake regulation -- Absorption, transport and retention -- Xenobiotics -- Fatty acids -- Carbohydrates, alcohols and organic acids -- Amino acids and nitrogen compounds -- Fat-soluble vitamins and non-nutrients -- Water-soluble, vitamins and non-nutrients -- Minerals and trace elements -- Applications.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001699259
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full
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(Au-PeEL)EBL349544
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(CaPaEBR)ebr10235351
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(MiAaPQ)EBC349544
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(OCoLC)476166342
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GBA3-Y7888
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Dotazy a připomínky