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0 (hodnocen0 x )
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EB
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ONLINE
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Trumbull, Conn. : Food & Nutrition Press, Inc., c1997
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1 online resource (xx, 375 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 0917678400
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ISBN 9780470384824
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ISBN 9780917678400
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Includes bibliographical references and index
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section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001699795
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full
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(Au-PeEL)EBL353504
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(CaONFJC)MIL145025
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(CaPaEBR)ebr10296761
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(MiAaPQ)EBC353504
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(OCoLC)437219631
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Dotazy a připomínky