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0 (hodnocen0 x )
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EB
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ONLINE
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1st ed.
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[Chicago, Ill.?] : IFT Press ; Ames, Iowa : Blackwell Pub., 2006
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1 online resource (xi, 473 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 0813800188 (alk. paper)
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ISBN 9780813800189
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IFT Press series
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Includes bibliographical references and index
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Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001700232
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full
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(Au-PeEL)EBL362058
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(CaONFJC)MIL176660
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(CaPaEBR)ebr10296605
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(MiAaPQ)EBC362058
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(OCoLC)608623973
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GBA648083
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Dotazy a připomínky