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0 (hodnocen0 x )
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EB
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ONLINE
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1st ed.
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Burlington, MA ; London : Academic, 2009
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1 online resource (xv, 605 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 0123736609
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ISBN 9780123736604
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Food science and technology
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001700638
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full
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(Au-PeEL)EBL369462
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(CaONFJC)MIL271130
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(CaPaEBR)ebr10259183
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(MiAaPQ)EBC369462
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(OCoLC)437237188
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Dotazy a připomínky