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0 (hodnocen0 x )
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EB
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ONLINE
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Hoboken, N.J. : John Wiley, c2008
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1 online resource (xxi, 259 p.) : ill. (some col.)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780470054062 (cloth)
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Includes bibliographical references and index
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An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001701873
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full
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(Au-PeEL)EBL413095
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(CaONFJC)MIL200885
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(CaPaEBR)ebr10278564
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(MiAaPQ)EBC413095
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(OCoLC)476235533
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Dotazy a připomínky