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0 (hodnocen0 x )
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EB
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ONLINE
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3rd ed.
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London : Academic, c2009
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1 online resource (xx, 879 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 0127462759 (hbk.)
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ISBN 9780127462752 (hbk.)
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Food science and technology
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Previous ed.: 1984
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001704619
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full
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(Au-PeEL)EBL428579
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(CaONFJC)MIL216893
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(CaPaEBR)ebr10305274
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(MiAaPQ)EBC428579
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(OCoLC)476274231
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Dotazy a připomínky