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0 (hodnocen0 x )
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EB
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ONLINE
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1st ed.
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Ames, Iowa : Blackwell Pub., 2007
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1 online resource (xiii, 368 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 0813822211 (alk. paper)
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ISBN 9780813822211 (alk. paper)
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Includes bibliographical references and index
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Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001711126
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full
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(Au-PeEL)EBL469115
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(CaONFJC)MIL211236
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(CaPaEBR)ebr10296462
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(MiAaPQ)EBC469115
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(OCoLC)609847848
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GBA720720
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Dotazy a připomínky