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0 (hodnocen0 x )
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EB
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ONLINE
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Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008
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1 online resource (xi, 388 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781405122207 (hbk. : alk. paper)
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Includes bibliographical references and index
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Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O’Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001711241
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full
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(Au-PeEL)EBL470279
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(CaONFJC)MIL212292
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(CaPaEBR)ebr10297525
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(MiAaPQ)EBC470279
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(OCoLC)609849043
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Dotazy a připomínky