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0 (hodnocen0 x )
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EB
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ONLINE
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London ; Sterling, VA : Earthscan, 2009
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1 online resource (xviii, 350 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 1844078078 (hbk.)
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ISBN 1844078086 (pbk.)
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ISBN 9781844078073 (hbk.)
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ISBN 9781844078080 (pbk.)
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Includes bibliographical references and index
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Introduction -- The economic and environmental challenges -- From field to fork : reducing the environmental impacts of eating -- Getting from A to B : reducing emissions from travel -- Keeping your home warm -- Our friends electric -- Waste not, want not -- Travel and leisure -- Carbon offsetting, communities and social change.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001713341
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full
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(Au-PeEL)EBL483799
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(CaONFJC)MIL250619
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(CaPaEBR)ebr10364892
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(MiAaPQ)EBC483799
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(OCoLC)593295733
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GBA971953
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Dotazy a připomínky