.

0 (hodnocen0 x )

EB

ONLINE

Westport, Conn. : Greenwood Press, 2008

1 online resource (xxviii, 198 p.) : ill., map

ISBN 0313344949 (alk. paper)

ISBN 9780313344947 (alk. paper)

Food culture around the world, ISSN 1545-2638

Includes bibliographical references (p. [183]-186) and index

Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries

001714058

full

(Au-PeEL)EBL495064

(CaONFJC)MIL256589

(CaPaEBR)ebr10271359

(MiAaPQ)EBC495064

(OCoLC)615627271

GBA847690