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0 (hodnocen0 x )
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EB
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ONLINE
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Boca Raton, [FL] : CRC Press, 2011
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1 online resource (xviii, 354 p.) : ill., ports
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781420082418
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Contemporary food engineering
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001718847
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full
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(Au-PeEL)EBL565863
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(CaONFJC)MIL693188
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(CaPaEBR)ebr10408371
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(MiAaPQ)EBC565863
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(OCoLC)657311865
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Dotazy a připomínky