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0 (hodnocen0 x )
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EB
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ONLINE
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Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2009
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1 online resource (xiii, 119 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9241547898 (WHO)
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ISBN 9251064121 (FAO)
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ISBN 9789241547895 (WHO)
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ISBN 9789251064122 (FAO)
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Microbiological risk assessment series ; 17
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"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii
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Includes bibliographical references (p. [109]-113)
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001719145
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full
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(Au-PeEL)EBL579089
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(CaONFJC)MIL276083
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(CaPaEBR)ebr10411810
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(MiAaPQ)EBC579089
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(OCoLC)662259088
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Dotazy a připomínky