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0 (hodnocen0 x )
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EB
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ONLINE
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1st ed.
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London : Elsevier Science, 2011
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1 online resource (xvii, 524 p.) : ill. (some col.)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780123808875 (electronic bk.)
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ISBN 9780123808868
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Includes bibliographical references and index
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section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001723389
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full
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(Au-PeEL)EBL625340
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(CaONFJC)MIL295479
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(CaPaEBR)ebr10440521
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(MiAaPQ)EBC625340
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(OCoLC)700701869
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Dotazy a připomínky