|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
|
|
|
Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2011
|
|
|
1 online resource (180 p.)
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781409422105 (electronic bk.)
|
|
|
ISBN 9781409422099 (hardback : alk. paper)
|
|
|
Critical food studies
|
|
|
Includes bibliographical references and index
|
|
|
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001724839
|
|
|
full
|
|
|
(Au-PeEL)EBL665347
|
|
|
(CaONFJC)MIL919093
|
|
|
(CaPaEBR)ebr10449626
|
|
|
(MiAaPQ)EBC665347
|
|
|
(OCoLC)710972902
|
Dotazy a připomínky