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0 (hodnocen0 x )
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EB
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ONLINE
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London ; Thousand Oaks, Calif. : SAGE, 1999
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1 online resource (xvii, 171 p.)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781446210420 (electronic bk.)
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ISBN 0761963340
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ISBN 0761963359 (pbk.)
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ISBN 9780761963349
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Includes bibliographical references (p. 152-165) and index
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pt. 1. Departing from traditional fare -- pt. 2. Active ingredients -- pt. 3. What’s on the menu?
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001727506
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full
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(Au-PeEL)EBL689479
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(CaONFJC)MIL419174
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(CaPaEBR)ebr10468626
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(MiAaPQ)EBC689479
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(OCoLC)723943962
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Dotazy a připomínky