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0 (hodnocen0 x )
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EB
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ONLINE
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Ames, Iowa : Wiley-Blackwell, 2012
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1 online resource (xi, 314 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118229446 (electronic bk.)
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ISBN 9780813818399 (hard cover alk. paper)
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Functional food science and technology series
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001736084
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full
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(Au-PeEL)EBL821890
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(CaONFJC)MIL345394
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(CaPaEBR)ebr10531493
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(MiAaPQ)EBC821890
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(OCoLC)784883668
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Dotazy a připomínky