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0 (hodnocen0 x )
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EB
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ONLINE
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New York : Columbia University Press, c2001
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1 online resource (xvii, 196 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780231518451 (electronic bk.)
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ISBN 0231121504 (cloth : alk. paper)
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ISBN 9780231121507
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Arts and traditions of the table
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italština
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Includes bibliographical references (p. 179-184) and index
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Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001741793
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full
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(Au-PeEL)EBL908668
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(CaONFJC)MIL362940
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(CaPaEBR)ebr10183396
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(MiAaPQ)EBC908668
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(OCoLC)826476341
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Dotazy a připomínky