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0 (hodnocen0 x )

EB

ONLINE

Chichester, West Sussex ; Hoboken : Wiley-Blackwell, 2012

1 online resource (ix, 227 p.)

ISBN 9781118323854 (electronic bk.)

ISBN 9781444337662 (hardback)

New directions in aesthetics ; 13

Includes bibliographical references and index

Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography.

"The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- Provided by publisher..

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries

001743574

full

(Au-PeEL)EBL939614

(CaPaEBR)ebr10575559

(MiAaPQ)EBC939614

(OCoLC)796384501