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0 (hodnocen0 x )
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EB
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ONLINE
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Boca Raton, FL : Taylor & Francis, 2012
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1 online resource (xx, 790 p.)
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781439800447
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ISBN 9781439800454
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Contemporary food engineering
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001743820
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full
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(Au-PeEL)EBL945463
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(CaONFJC)MIL693840
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(CaPaEBR)ebr10572521
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(MiAaPQ)EBC945463
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(OCoLC)796383459
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Dotazy a připomínky