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0 (hodnocen0 x )
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EB
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ONLINE
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Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012
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1 online resource (xiii, 401 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118373934 (electronic bk.)
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ISBN 9781405199223 (hardback)
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Includes bibliographical references and index
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"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher..
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001746070
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full
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(Au-PeEL)EBL982067
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(CaONFJC)MIL388847
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(CaPaEBR)ebr10583398
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(MiAaPQ)EBC982067
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(OCoLC)804662531
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Dotazy a připomínky