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0 (hodnocen0 x )

EB

ONLINE

Oxford ; New York : Oxford University Press, 2012

1 online resource (311 pages) : illustrations, maps

ISBN 9780199908486 (electronic bk.)

ISBN 9780199740062 (hardcover : alk. paper)

Print version: Pilcher, Jeffrey M., 1965- Planet taco : a global history of Mexican food Oxford ; New York : Oxford University Press, 2012 xv, 311 pages : illustrations, maps ISBN 9780199740062

Includes bibliographical references (pages 268-282) and index

Introduction: A Tale of Two Tacos -- Part I. Proto-Tacos -- Maize and the Making of Mexico -- Burritos in the Borderlands -- Part II. National Tacos -- From the Pastry War to Parisian Mole -- The Rise and Fall of the Chili Queens -- Inventing the Mexican American Taco -- Part III. Global Tacos -- The First Wave of Global Mexican -- The Blue Corn Bonanza -- Conclusion: The Battle of the Taco Trucks -- Glossary.

001747822

full

(Au-PeEL)EBL1015305

(CaONFJC)MIL519209

(CaPaEBR)ebr10767045

(MiAaPQ)EBC1015305

(OCoLC)859581905