.

0 (hodnocen0 x )

EB

ONLINE

London : Elsevier, 2013

1 online resource (xxxviii, 1573 p.) : ill

ISBN 9780123849380 (electronic bk.)

ISBN 9780123849373

Includes bibliographical references and index

pt. 1. Tea, tea drinking and varieties -- pt. 2. Miscellaneous teas and tea types : non-camellia sinensis -- section 3. Manufacturing and processing -- section 4. Compositional and nutritional aspects -- section 5. General protective aspects of tea-related compounds -- section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- section 7. Behavior and brain -- section 8. Adverse effects of tea and tea-related products -- section 9. Comparison of tea and coffee in health and disease.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries

001749206

full

(Au-PeEL)EBL1037830

(CaONFJC)MIL785270

(CaPaEBR)ebr10610044

(MiAaPQ)EBC1037830

(OCoLC)815653061