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0 (hodnocen0 x )
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EB
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ONLINE
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3rd ed.
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Amsterdam : Elsevier/Academic Press, 2013
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1 online resource (xvii, 565 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780080918099 (electronic bk.)
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ISBN 9780122423529
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Includes bibliographical references and index
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pt. I. Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. III. Biochemistry of food spoilage -- pt. IV. Biotechnology.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001749645
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full
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(Au-PeEL)EBL1046389
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(CaONFJC)MIL397098
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(CaPaEBR)ebr10612162
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(MiAaPQ)EBC1046389
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(OCoLC)817886322
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Dotazy a připomínky