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0 (hodnocen0 x )
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EB
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ONLINE
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2nd ed.
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London : Academic Press, 2013
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1 online resource (xxix, 690 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780124159860 (electronic bk.)
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ISBN 9780124159235
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aFood science and technology international series
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001760731
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full
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(Au-PeEL)EBL1213924
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(CaONFJC)MIL497910
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(CaPaEBR)ebr10719885
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(MiAaPQ)EBC1213924
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(OCoLC)851316098
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Dotazy a připomínky