.

0 (hodnocen0 x )

EB

ONLINE

Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013

1 online resource (x, 266 p.) : ill

ISBN 9781118528792 (electronic bk.)

ISBN 9780813827674 (cloth)

aIFT Press series

Includes bibliographical references and index

Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries

001762600

full

(Au-PeEL)EBL1324461

(CaONFJC)MIL511681

(CaPaEBR)ebr10748642

(MiAaPQ)EBC1324461

(OCoLC)854977400