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0 (hodnocen0 x )

EB

ONLINE

Berkeley, California : University of California Press, [2013]

1 online resource (483 pages) : illustrations

ISBN 9780520954915 (electronic bk.)

ISBN 9780520266452

aCalifornia studies in food and culture ;$$v43

Print version: Laudan, Rachel. Cuisine and empire : cooking in world history. Berkeley, California : University of California Press, [2013] xiv, 464 pages California studies in food and culture ; 43 ISBN 9780520266452

Includes bibliographical references and index

Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.

001764757

full

(Au-PeEL)EBL1390810

(CaONFJC)MIL517441

(CaPaEBR)ebr10759226

(MiAaPQ)EBC1390810

(OCoLC)861212414