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0 (hodnocen0 x )
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EB
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ONLINE
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Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010
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1 online resource (796 pages) : illustrations, photographs, charts, tables, graphs
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781439882092 (electronic bk.)
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ISBN 9781439815601
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Food Preservation Technology Series
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Print version: Serna Saldivar, Sergio R. Othon. Cereal grains : properties, processing, and nutritional attributes. Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2010 xlv, 747 pages Food preservation technology series. ISBN 9781439815601
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Includes bibliographical references at the end of each chapters and index
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001765957
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full
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(Au-PeEL)EBL1446403
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(CaPaEBR)ebr11166010
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(MiAaPQ)EBC1446403
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(OCoLC)908077499
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Dotazy a připomínky