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0 (hodnocen0 x )
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EB
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ONLINE
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Boca Raton : CRC Press, [2011]
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1 online resource (450 pages) : illustrations
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781439847961 (electronic bk.)
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ISBN 9781439847954
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Print version: Sensory analysis of foods of animal origin. Boca Raton : CRC Press, [2011] xiii, 442 pages ISBN 9781439847954
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Includes bibliographical references
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pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.
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001766024
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full
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(Au-PeEL)EBL1447002
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(CaONFJC)MIL694012
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(CaPaEBR)ebr11002751
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(MiAaPQ)EBC1447002
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(OCoLC)899155936
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Dotazy a připomínky