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0 (hodnocen0 x )
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EB
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ONLINE
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Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2012
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1 online resource (388 pages) : illustrations, photographs
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781466555631 (electronic bk.)
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ISBN 9781439855652
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Food Preservation Technology Series
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Print version: Serna Saldivar, Sergio R. Othon. Cereal grains : laboratory reference and procedures manual. Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2012 xxvi, 360 pages Food preservation technology series. ISBN 9781439855652
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Includes bibliographical references at the end of each chapters
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001766046
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full
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(Au-PeEL)EBL1449130
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(CaPaEBR)ebr11166280
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(MiAaPQ)EBC1449130
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(OCoLC)908077839
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Dotazy a připomínky