|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
|
|
|
Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011
|
|
|
1 online resource (586 pages) : illustrations
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781420083545 (electronic bk.)
|
|
|
ISBN 9781420083538
|
|
|
Contemporary Food Engineering
|
|
|
Print version: Saravacos, George D., 1928- Food process engineering operations. Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2011 xxvii, 566 pages Contemporary food engineering. ISBN 9781420083538
|
|
|
|
|
|
Includes bibliographical references at the end of each chapters
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001766094
|
|
|
full
|
|
|
(Au-PeEL)EBL1449821
|
|
|
(CaPaEBR)ebr11166443
|
|
|
(MiAaPQ)EBC1449821
|
|
|
(OCoLC)908078089
|
Dotazy a připomínky