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0 (hodnocen0 x )
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EB
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ONLINE
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Second edition
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Amsterdam : Elsevier, [2014]
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1 online resource (624 pages) : illustrations
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780123948359 (electronic bk.)
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ISBN 9780123946010
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aFood science and technology international series
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Includes bibliographical references and index
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section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
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001766125
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full
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(Au-PeEL)EBL1457875
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(CaONFJC)MIL527715
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(CaPaEBR)ebr10778192
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(MiAaPQ)EBC1457875
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(OCoLC)867925833
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Dotazy a připomínky