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0 (hodnocen0 x )
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EB
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ONLINE
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Philadelphia, PA : Woodhead Pub., 2013
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1 online resource (689 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780857098672 (electronic bk.)
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ISBN 9780857095138
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Woodhead Publishing series in food science, technology and nutrition, ISSN 2042-8049 ; number 255
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Print version: Handbook of food powders : processes and properties. Philadelphia, PA : Woodhead Pub., 2013 xxviii, 660 pages Woodhead Publishing series in food science, technology and nutrition ; number 255 ISBN 9780857095138
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Includes bibliographical references and index
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part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
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001768687
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full
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(Au-PeEL)EBL1574962
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(CaONFJC)MIL548899
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(CaPaEBR)ebr10811747
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(MiAaPQ)EBC1574962
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(OCoLC)865332627
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Dotazy a připomínky