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0 (hodnocen0 x )
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EB
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ONLINE
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Cambridge, UK : Woodhead Publishing Limited, 2013
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1 online resource (488 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780857095787 (electronic bk.)
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ISBN 9780857090386
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Woodhead Publishing series in food science, technology and nutrition, ISSN 2042-8049 ; number 237
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Includes bibliographical references and index
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part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
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001768718
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full
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(Au-PeEL)EBL1575054
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(CaONFJC)MIL549004
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(CaPaEBR)ebr10767141
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(MiAaPQ)EBC1575054
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(OCoLC)865332866
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Dotazy a připomínky