|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
Philadelphia, Pa. : Woodhead Pub., 2012
|
|
|
1 online resource (xxvi, 612 p.) : ill
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9780857095909 (electronic bk.)
|
|
|
ISBN 9780857091246
|
|
|
Woodhead Publishing series in food science, technology and nutrition, ISSN 2042-8049 ; no. 239
|
|
|
|
|
|
|
|
|
Includes bibliographical references and index
|
|
|
pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.
|
|
|
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001768786
|
|
|
full
|
|
|
(Au-PeEL)EBL1575574
|
|
|
(CaONFJC)MIL549002
|
|
|
(CaPaEBR)ebr10641433
|
|
|
(MiAaPQ)EBC1575574
|
|
|
(OCoLC)865333591
|
Dotazy a připomínky