.

0 (hodnocen0 x )

EB

ONLINE

Philadelphia, PA : Woodhead Pub., 2013

1 online resource (765 pages) : illustrations

ISBN 9780857098689 (electronic bk.)

ISBN 9780857095121

Woodhead Publishing series in food science, technology and nutrition, ISSN 2042-8049 ; number 256

Print version: Functional ingredients from algae for foods and nutraceuticals. Philadelphia, PA : Woodhead Pub., 2013 xxix, 734 pages Woodhead Publishing series in food science, technology and nutrition ; number 256 ISBN 9780857095121

Includes bibliographical references and index

part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.

001769163

full

(Au-PeEL)EBL1581394

(CaONFJC)MIL549013

(CaPaEBR)ebr10811733

(MiAaPQ)EBC1581394

(OCoLC)866444645