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0 (hodnocen0 x )

EB

ONLINE

Oxford : Woodhead, 2013

1 online resource (682 pages) : illustrations (some color), maps

ISBN 9780857097460 (electronic bk.)

ISBN 0857091190 (hbk)

ISBN 9780857091192 (hbk)

Woodhead Publishing series in food science, technology and nutrition ; no. 242

Print version: Advances in aquaculture hatchery technology. Oxford : Woodhead, 2013 xxxiv, 645 pages, 2 unnumbered pages of plates ; 24 cm. Woodhead Publishing series in food science, technology and nutrition ; no. 242 ISBN 9780857091192

Includes bibliographical references and index

part I. Reproduction and larval rearing -- part II. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- part III. Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- part IV. Aquaculture hatcheries for conservation and education.

Forseafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- Source other than Library of Congress..

001769397

full

(Au-PeEL)EBL1583638

(CaONFJC)MIL549008

(CaPaEBR)ebr10767148

(MiAaPQ)EBC1583638

(OCoLC)866858521