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0 (hodnocen0 x )
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EB
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ONLINE
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Philadelphia, PA : Woodhead Pub., 2013
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1 online resource (559 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780857098740 (electronic bk.)
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ISBN 9780857094384
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Woodhead Publishing series in food science, technology and nutrition ; number 259
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Print version: Advances in microbial food safety. Volume 1. Philadelphia, PA : Woodhead Pub., 2013 xxix, 528 pages Woodhead Publishing series in food science, technology and nutrition ; number 259 ISBN 9780857094384
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Includes bibliographical references and index
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part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
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001769438
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full
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(Au-PeEL)EBL1584424
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(CaONFJC)MIL548903
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(CaPaEBR)ebr10815662
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(MiAaPQ)EBC1584424
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(OCoLC)866858705
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Dotazy a připomínky