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0 (hodnocen0 x )
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EB
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ONLINE
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Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013
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1 online resource (xxx, 610 p.)
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 0857093436 (hardback)
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ISBN 9780857093431 (hardback)
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ISBN 9780857093547
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aWoodhead Publishing in food science, technology, and nutrition ;$$vno. 246
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001769455
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full
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(Au-PeEL)EBL1584559
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(CaONFJC)MIL548990
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(CaPaEBR)ebr10739807
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(MiAaPQ)EBC1584559
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(OCoLC)867317529
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Dotazy a připomínky