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0 (hodnocen0 x )
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EB
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ONLINE
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Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012
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1 online resource (xxxvi, 804 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780857095756 (electronic bk.)
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ISBN 0857090852
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ISBN 9780857090850
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aWoodhead Publishing in food science, technology, and nutrition,$$x2042-8049 ;$$vno. 234
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Includes bibliographical references and index
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pt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001769473
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full
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(Au-PeEL)EBL1584617
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(CaONFJC)MIL550185
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(CaPaEBR)ebr10641538
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(MiAaPQ)EBC1584617
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(OCoLC)867318149
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Dotazy a připomínky