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0 (hodnocen0 x )
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EB
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ONLINE
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4th ed.
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Cambridge : Woodhead Pub., 2011
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1 online resource (xxxv, 588 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780857093646 (e-book)
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ISBN 9781845697709 (alk. paper)
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Woodhead Publishing series in food science, technology and nutrition, ISSN 2042-8049 ; no. 217
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Includes bibliographical references and index
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pt. 1. Management of technology in biscuit manufacture -- pt. 2. Materials and ingredients for biscuit manufacture -- pt. 3. Types of biscuits -- pt. 4. Biscuit production processes and equipment -- pt. 5. Suppliers’ presentations.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001769485
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full
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(Au-PeEL)EBL1584648
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(CaONFJC)MIL550216
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(CaPaEBR)ebr10654108
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(MiAaPQ)EBC1584648
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(OCoLC)867318296
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Dotazy a připomínky