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0 (hodnocen0 x )
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EB
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ONLINE
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Cambridge : Woodhead Pub., 2011
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1 online resource (xxviii, 724 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780857092946 (electronic bk.)
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ISBN 9781845694661
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Woodhead Publishing series in food science, technology and nutrition, ISSN 2042-8049 ; no. 211
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Includes bibliographical references and index
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pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001769487
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full
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(Au-PeEL)EBL1584662
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(CaONFJC)MIL551053
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(CaPaEBR)ebr10654109
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(MiAaPQ)EBC1584662
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(OCoLC)867318376
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Dotazy a připomínky