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0 (hodnocen0 x )
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EB
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ONLINE
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2nd ed.
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Cambridge : Woodhead Pub., 2011
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1 online resource (xxx, 642 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780857092557 (electronic bk.)
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ISBN 9781845696900
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Woodhead Publishing series in food science, technology and nutrition ; no. 205
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Includes bibliographical references and index
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pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001769491
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full
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(Au-PeEL)EBL1584675
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(CaONFJC)MIL551842
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(CaPaEBR)ebr10654173
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(MiAaPQ)EBC1584675
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(OCoLC)867318363
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Dotazy a připomínky