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0 (hodnocen0 x )
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EB
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ONLINE
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Oxford ; Philadelphia : Woodhead Pub., 2010
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1 online resource (xxviii, 665 p., ii leaves of plates) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780857090751 (electronic bk.)
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ISBN 9781845696450
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Woodhead Publishing series in food science, technology and nutrition, ISSN 2042-8049 ; no. 202
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Includes bibliographical references and index
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pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001769496
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full
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(Au-PeEL)EBL1584704
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(CaONFJC)MIL551080
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(CaPaEBR)ebr10654047
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(MiAaPQ)EBC1584704
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(OCoLC)867317722
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Dotazy a připomínky