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0 (hodnocen0 x )
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EB
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ONLINE
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Boca Raton : CRC Press, 2010
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1 online resource (xxx, 789 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781845699260 (electronic bk.)
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ISBN 9781439827727 (CRC Press)
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ISBN 9781845694951 (Woodhead Pub.)
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Woodhead Publishing series in food science, technology and nutrition ; no. 186
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Includes bibliographical references and index
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pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001769499
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full
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(Au-PeEL)EBL1584744
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(CaONFJC)MIL552617
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(CaPaEBR)ebr10654015
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(MiAaPQ)EBC1584744
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(OCoLC)867318464
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Dotazy a připomínky