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0 (hodnocen0 x )
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EB
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ONLINE
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Second edition
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Cambridge, England : John Wiley & Sons, Inc., 2014
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1 online resource (387 pages) : illustrations
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118788776 (electronic bk.)
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ISBN 9781405195423
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Print version: Fats in food technology. Second edition. Cambridge, England : John Wiley & Sons, Inc., c2014 xv, 369 pages ISBN 9781405195423
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Includes bibliographical references at the end of each chapters and index
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001770806
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full
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(Au-PeEL)EBL1605592
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(CaONFJC)MIL572455
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(CaPaEBR)ebr10833767
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(MiAaPQ)EBC1605592
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(OCoLC)870946856
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Dotazy a připomínky