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0 (hodnocen0 x )
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EB
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ONLINE
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New York ; Chichester, England : Columbia University Press, 2014
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1 online resource (325 pages) : color illustrations, photographs
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780231538169 (electronic bk.)
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ISBN 9780231168922
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Arts and Traditions of the Table : Perspectives on Culinary History
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Print version: Chen, Yong. Chop suey, USA : the story of Chinese food in America. New York ; Chichester, England : Columbia University Press, c2014 xvii, 292 pages Arts and traditions of the table. ISBN 9780231168922
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Includes bibliographical references and index
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001781372
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full
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(Au-PeEL)EBL1801714
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(CaONFJC)MIL669099
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(CaPaEBR)ebr10953720
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(MiAaPQ)EBC1801714
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(OCoLC)892800317
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Dotazy a připomínky