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0 (hodnocen0 x )
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EB
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ONLINE
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Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015
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1 online resource (587 pages) : illustrations, tables
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781782420248 (electronic bk.)
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ISBN 9781782420156
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Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 265
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Print version: Advances in fermented foods and beverages : improving quality, technologies and health benefits. Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, c2015 xxv, 559 pages Woodhead Publishing in food science, technology, and nutrition ; Number 265. ISBN 9781782420156
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Includes bibliographical references at the end of each chapters and index
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001781497
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full
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(Au-PeEL)EBL1809673
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(CaONFJC)MIL646451
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(CaPaEBR)ebr10938213
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(MiAaPQ)EBC1809673
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(OCoLC)892798958
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Dotazy a připomínky